Health Benefits Related To The Vedic Method Of Make Ghee

Ghee, as we call it today, holds divine significance in the Vedas. The scriptures refer to ghee as ghrita, a sacred substance offered into the fire (Agni) during Yajnas to carry offerings to the gods. The science behind revering ghee as more than just food lies in the belief that its extraction follows a spiritual cycle. From the sun to the grass, grass to the cow, cow to milk and eventually milk to ghee, this transformation was regarded as sacred. The Charaka Samhita and Sushruta Samhita, two foundational Ayurvedic texts, define this method of churning milk into ghee as the Bilona method.

While ‘Bilona’ is a Hindi word that means ‘to churn’, the method reflects a multi-stage process that aligns closely with both natural cycles and spiritual intention. Unlike industrial ghee production, which uses cream and high-speed machinery, Bilona ghee is made using a curd-to-butter-to-ghee method, preserving the nutritional integrity and spiritual value of the final product.

Vedic Ghee Extraction & Its Health Benefits 

At Adhya Organics, we are reviving the ancient practice by handcrafting pure and organic A2 cow ghee. We do it by ensuring that the milk undergoes the following 5 sanskars to extract the finest and the most healthy form of desi ghee.

1. Sourcing A2 Milk from Indigenous Cows

Poshtik or nutritious ghee comes from the milk used in its extraction. Indian cow breeds like Gir and Sahiwal are known to naturally produce A2 beta-casein protein, which is scientifically proven to be easier to digest and less likely to cause inflammation as compared to the A1 protein found in many hybrid breeds. To ensure that the milk retains its pure, sattvik qualities, the cows must be fed with natural grass diets that are free from hormones and antibiotics. 

2. Boiling and Cooling the Milk

After the process of milking, the A2 milk is boiled on slow fire. This is done in order to get rid of any harmful bacteria. Industrial manufacturers often tend to rapidly heat and instantly cool the milk using machines of mass production. This causes the loss of essential natural nutrients. Our Vedic method teaches us to boil the milk at low flame and allow it to cool naturally without any refrigeration in order to maintain the milk’s enzymatic activity and energetic balance. 

3. Culturing the Milk into Probiotic Curd

Once cooled, a small quantity of curd that’s leftover from the previous batch made is added into the milk. This helps to kickstart the process of fermentation naturally. By morning, the milk transforms into probiotic-rich curd. This curd is packed with beneficial bacteria that aids digestion and enhances our gut health. 

4. Bilona or Handchurning 

The curd is then churned by hand with the help of a traditional wooden churner called a mathni. The churner is moved slowly, clockwise and anticlockwise, creating a rhythmic, meditative process that gently separates the butter from the buttermilk. This slow, manual churning ensures the preservation of delicate enzymes and nutrients present in the curd.

5. Slow Heating and Filtering 

Once the butter is collected, it is simmered slowly over a low flame, traditionally on a wood or cow-dung fire, in clay or copper vessels. This heating process separates the pure ghee from milk solids and water without eliminating the heat-sensitive vitamins such as A, D, E and K. The simmering also enhances the concentration of butyric acid which is an important fatty acid featuring anti-inflammatory effects. 

The golden liquid ghee is then filtered carefully through a clean cotton cloth to remove any remaining solids. It is then stored in glass or earthen containers for everyday use. 

Health Benefits of Bilona A2 Ghee

1. Promotes Detoxification: Ghee helps in extracting toxins from tissues and flushing it out of the digestive system. This is the reason why ghee is an integral part of Ayurvedic detox treatments like Panchakarma.

2. Improves Heart Health: Contrary to myths, pure ghee when consumed with moderation, reduces bad cholesterol and strengthens heart function.

3. Increases Immunity: Rich in antioxidants, it boosts immunity and reduces inflammation.

4. Nourishes Skin and Hair: Rich in essential fatty acids and antioxidants, it deeply nourishes the body from within, promoting radiant skin and stronger, shinier hair. When applied externally, it acts as a natural moisturiser that soothes dryness and supports skin repair.

5. Supports Natural Hormonal Balance: Healthy fats are the building blocks of hormone production. The presence of omega-3s, saturated fats and fat-soluble vitamins in A2 ghee helps maintain hormonal harmony, supporting metabolism, mood and overall endocrine function without synthetic intervention.

Most factory-made, preservative-infused ghee brands keep curd out of the manufacturing process. To fasten the production, artificial cream is used. But believe in making ghee that carries prana or life energy. Our A2 Gir Cow Ghee and A2 Cow Ghee are bottled with a motive of nourishment. 

Bilona Ghee Vs Commercial Ghee 

Frequently Asked Questions (FAQs)

1. What exactly is A2 Ghee?

A2 Ghee is made from the milk of native Indian cows that produce only the A2 protein. This type of protein is easier to digest and is believed to be healthier than the A1 variety found in milk from crossbred cows.

2. Why choose A2 Bilona Ghee over regular ghee?

A2 Bilona Ghee is made by hand-churning curd using a traditional method. This slow, careful process keeps the nutrients intact and gives you a ghee that supports digestion, immunity and overall wellness. Regular ghee is usually made quickly from cream and may lose some of its natural goodness.

3. What’s the difference between A2 Ghee and A2 Gir Cow Ghee?

Both come from cows that produce A2 milk, but Gir Cow Ghee is made specifically from the milk of the Gir breed, known for its rich and nourishing milk. It’s especially valued in Ayurveda for its therapeutic properties.

4. Can this ghee be used on the skin or hair?

Yes, A2 Ghee is gentle and nourishing enough to use externally. It helps with dry skin, cracked heels, chapped lips and even makes a great natural massage oil.