Organic Sonamasuri White Rice

89

1 Kg
Clear

Organic SonaMasuri White Rice is 100% organic, hand-pounded and a powerhouse of your daily vital nutrients. We have selected the Sona Masuri rice among all the rice grains available as it is the healthiest white rice that can be consumed without a second thought. Carrying the flavours of the South, the nutritious Organic Rice is low in fat and therefore, low in calories as compared to long grain basmati rice that contains a lot of starch.

Adya Organics Sona Masuri Rice is 100% organically grown and is hand pounded i.e. the rice processed using some hand techniques instead of machines. The Hand Pounded is considered to have higher nutrient value in comparison to machine pounded rice as it retains natural wholeness of the grain.

Sona Masuri Hand-Pounded Rice doesn’t contain any amount of sodium or fat, making it ideal for everyday consumption. Sona Masuri Rice is widely grown and used in Andhra Pradesh and we make sure that we bring the goodness of it to our farms. It is rich in essential vitamins and minerals, beneficial for consumption in the long run. 

Adya Organics is a trusted organic brand for offering traditional and unadulterated grains to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

USP:

Premium-Quality Rice: The USP of Adya Organics’ SonaMasuri Rice lies in its premium-quality, carefully selected grains, ensuring the best taste and texture for your culinary creations.

Storage Instructions:

Store the SonaMasuri Rice in a cool, dry place, away from direct sunlight and moisture.
Ensure that the rice is stored in an airtight container to protect it from insects and maintain its freshness.

Usage (How to Use):

Cooking: Rinse the rice thoroughly under running water until the water runs clear. Then, cook the rice using the desired method, such as a rice cooker, pot, or pressure cooker, following the recommended water-to-rice ratio.
Pairing: SonaMasuri Rice pairs well with a variety of gravies, curries, and stews, making it a perfect accompaniment to Indian and international cuisines.

Ingredients:

100% SonaMasuri Rice: Adya Organics’ SonaMasuri Rice contains pure and authentic grains of the SonaMasuri rice variety.

Adya Organics’ SonaMasuri Rice is a high-quality and authentic product that brings the taste of tradition to your kitchen. Embrace the versatility and fluffy texture of this rice, knowing that it comes from a brand committed to providing pure and wholesome products. Enjoy the simplicity and deliciousness of SonaMasuri Rice in your favorite dishes and savor the authentic flavors it adds to your culinary creations.

SKU: N/A Category:
  • 100% Organic Rice
  • Sodium free and chemical free rice
  • 100% pure, untouched and unprocessed
  • Enriched in fibres, vitamins and minerals
  • Healthiest Organic Rice that is lower in calorie count
  • Rich in manganese providing antioxidants to the body
  • Light weight and less starchy
  • Aids in weight loss
  • Ideal for diabetic patients because of its low Glycemic Index
  • Takes less time to cook compared to basmati rice
  • Ideal for making idli and dosa because of its medium-sized grains

Recipe

Coming soon…

FAQ

Is Sonamasuri Rice healthy?

Sonamasuri rice, also known as Sona Masuri or Samba Masuri, is a variety of rice that is grown in the southern states of India, particularly in Andhra Pradesh and Karnataka. It is known for its delicate aroma, long and slender grains, and non-sticky texture.

Like most types of rice, Sonamasuri rice is a good source of carbohydrates, which provide energy for the body. Additionally, it is also low in fat and cholesterol-free.

However, it’s important to note that white rice, including Sonamasuri rice, has had the bran and germ removed during milling, which means it is less nutritious than brown rice. The bran and germ contain most of the rice’s fiber, vitamins, and minerals. So, consuming too much white rice may lead to nutrient deficiencies over time.

Consuming small quantities of white rice as part of a balanced diet with a variety of other foods, and combining it with vegetables and proteins to make a complete meal is suggested. Another option is to opt for brown or parboiled varieties of Sonamasuri rice, as they are less processed and retain more of the rice’s natural nutrients.

What is special about Sona Masoori rice?

Sona Masoori rice is a type of medium-grain rice that is grown primarily in the southern states of India, especially in Andhra Pradesh and Karnataka. It is known for its delicate aroma, long and slender grains, and non-sticky texture.

Sona Masoori rice is considered to be a premium variety of rice and is known for its fragrant aroma, good cooking properties, and taste. It has a slightly nutty flavor, is less sticky when cooked, and remains fluffy and separate. It is also less fragile and can withstand more vigorous cooking methods, such as boiling, steaming, and pressure cooking.

Sona Masoori rice is less polished than other varieties of white rice, which means that it retains more of its natural nutrients, such as vitamins and minerals. It is also considered to be lower in calories and less starchy than other varieties of rice.

Sona Masoori rice is a versatile rice that can be used in a variety of dishes. It is used to make traditional Indian dishes such as biryani, pulao, and kheer, as well as salads, fried rice, and fried noodles.

It’s important to note that Sona Masoori rice is considered to be less nutritious than brown rice and consuming too much of it may lead to nutrient deficiencies over time. It’s always a good idea to speak with a healthcare professional before making any significant changes to your diet.

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