Gluten Free Biscuits/Cookies

(3 customer reviews)


250 gms

Are you tired of looking for gluten-free options? Adya Organics sugar and gluten-free Premium Organic Cookies are gluten-intolerant persons’ paradise. Gluten is a type of protein that is found in grains like wheat and barley that can lead to health problems and Adya Organics provides just the right gluten-free alternative that is in demand right now. These Immunity Boosting Cookies can revitalize, detoxify the body, improve the eyesight & energy level, alleviate respiratory problems and aid indigestion. They are suitable for all age groups. Our Multigrain Gluten-Free Cookies can be consumed as a light snack with or without tea or coffee.

The made handmade gluten free cookies are made using 100% pure A2 milk butter to bind the gluten-free flour. Immunity boosting medicinal and ayurvedic herbs – Ashvagandha, Shatavari and Giloy are one of the main ingredients of our multigrain cookies. They also contain Ragi, Bajra, Amaranth, Chana dal, Makai oats, ghee, jaggery, cinnamon powder, nutmeg powder and rock salt.

Ashwagandha and Shatavari are ayurvedic herbs that provide nutrients and benefits to the body. Ashwagandha helps to improve the functioning of the brain, reduce the level of blood sugar and stress. Shatavari is also known as the ‘Queen of Herbs’ as it helps boost immunity and regulate hormone levels. The modern world is filled with unhealthy snacks like biscuits and cookies made with refined flour that makes the body weak and these healthy and natural cookies can help regain the strength in the body.

Adya Organics’ power-packed Freshly Handmade Healthy Cookies contain the necessary vitamins, minerals and antioxidants. The Gluten-Free Organic Cookies are anti-inflammatory and contain zero cholesterol. Apart from these benefits they help alleviate respiratory problems and aids digestion.

Adya Organics is a trusted organic brand for offering traditional and unadulterated savory snacks to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

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  • 100% Organic cookies made with A2 Milk butter that is healthy and tasty
  • Contains gluten-free flour, Ragi, Bajra, Amaranth, Chana dal
  • No preservatives or sugar added
  • Does not contain maida or flour
  • No harmful chemicals or colours added
  • Freshly baked and stored in air-tight packages
  • Gluten free and sugar-free alternative
  • Immunity boosting cookies
  • Made using ayurvedic herbs Ashwagandha and Shatavari
  • Helps increase energy levels
  • Improves brain power and eyesight
  • Aids in digestion and removes unnecessary impurities from the body
  • Helps in maintaining healthy hormone levels
  • Reduces level of blood sugar
  • Alleviate respiratory problems and infections


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Which biscuits are gluten-free?

Many biscuits are made with wheat flour, which contains gluten. However, many gluten-free options are available, including biscuits made with alternative flour such as almond flour, coconut flour, and rice flour. Some popular gluten-free biscuit brands include Schär, Gluten, Gluten Free O’Doughs, and Nairn’s. These brands offer a variety of gluten-free biscuits including chocolate chip, shortbread, and digestives. You can also find gluten-free versions of typical biscuits such as graham crackers and animal crackers. Additionally, many supermarkets and health food stores carry gluten-free options. It’s essential to check the label and ingredients to make sure the product is certified gluten-free and safe for consumption for those with celiac disease or gluten sensitivity.

What is a gluten-free biscuit?

A gluten-free biscuit is a type of biscuit that does not contain gluten, a protein found in wheat, barley, and rye. Gluten-free biscuits are often made with alternative flour such as almond flour, coconut flour, or rice flour. These biscuits are suitable for people with celiac disease, gluten intolerance, or gluten sensitivities. They can also be appealing to those following a gluten-free diet for other reasons, such as personal preference or weight loss. Gluten-free biscuits can also be made with gluten-free oats and flaxseed. But it’s important to read the label carefully as some gluten-free products may contain traces of gluten.

3 reviews for Gluten Free Biscuits/Cookies
  1. Ravi Mahera

    Nice Products. Immunity boosting cookies.

  2. Mahir Khan

    healthy cookies for kids and everyone.

  3. Meenakshi (verified owner)

    Very nice cookies

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