- 100% Organic cookies made with A2 Milk butter that is healthy and tasty
- Contains gluten-free flour, Ragi, Bajra, Amaranth, Chana dal
- No preservatives or sugar added
- Does not contain maida or flour
- No harmful chemicals or colours added
- Freshly baked and stored in air-tight packages
- Gluten free and sugar-free alternative
- Immunity boosting cookies
- Made using ayurvedic herbs Ashwagandha and Shatavari
- Helps increase energy levels
- Improves brain power and eyesight
- Aids in digestion and removes unnecessary impurities from the body
- Helps in maintaining healthy hormone levels
- Reduces level of blood sugar
- Alleviate respiratory problems and infections
Gluten Free Biscuits/Cookies
Which biscuits are gluten-free?
Many biscuits are made with wheat flour, which contains gluten. However, many gluten-free options are available, including biscuits made with alternative flour such as almond flour, coconut flour, and rice flour. Some popular gluten-free biscuit brands include Schär, Gluten, Gluten Free O’Doughs, and Nairn’s. These brands offer a variety of gluten-free biscuits including chocolate chip, shortbread, and digestives. You can also find gluten-free versions of typical biscuits such as graham crackers and animal crackers. Additionally, many supermarkets and health food stores carry gluten-free options. It’s essential to check the label and ingredients to make sure the product is certified gluten-free and safe for consumption for those with celiac disease or gluten sensitivity.
What is a gluten-free biscuit?
A gluten-free biscuit is a type of biscuit that does not contain gluten, a protein found in wheat, barley, and rye. Gluten-free biscuits are often made with alternative flour such as almond flour, coconut flour, or rice flour. These biscuits are suitable for people with celiac disease, gluten intolerance, or gluten sensitivities. They can also be appealing to those following a gluten-free diet for other reasons, such as personal preference or weight loss. Gluten-free biscuits can also be made with gluten-free oats and flaxseed. But it’s important to read the label carefully as some gluten-free products may contain traces of gluten.
Ravi Mahera –
Nice Products. Immunity boosting cookies.
Mahir Khan –
healthy cookies for kids and everyone.
Meenakshi (verified owner) –
Very nice cookies