Description

Maize or Makka is a very rich source of Phosphorus, Calcium, Potassium, Magnesium, several micro-nutrients
its regular intake helps improve digestion.
Rich source of fibre and several minerals.
Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which promote eye health.

Recipe

Ingredients:

Makka Di Roti

Directions:

1Step:1
In a mixing bowl take 2 cups makka atta , 1 teaspoon carom seeds and salt as required. Mix them together with a spoon.
2Step:2
Heat 1 cup water separately in a pan till it comes to a boil. Add this hot water to the flour.
3Step:3
Mix with a spoon. Cover and keep aside till the dough mixture becomes warm.
4Step:4
When the mixture becomes warm and the heat is fine to handle, begin to knead to a smooth yet firm dough. If the dough looks dry, then add some warm water. If the dough looks sticky, then add a few tablespoons of maize flour.
5Step:5
Knead into a smooth yet firm dough. fine cracks will be there. So not to worry. make medium sized balls of the dough. Shape them into a neat ball and flatten them.
6Step:6
Serve hot with Sarso ka saag and white butter/Adya A2 ghee.

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