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Makka Atta

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Makka Atta

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Description

  • Maize or Makka is a very rich source of Phosphorus, Calcium, Potassium, Magnesium, several micro-nutrients
  • its regular intake helps improve digestion.
  • Rich source of fibre and several minerals.
  • Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which promote eye health.
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Recipe

Makki Ki Roti

Ingredients:

  • 2 cups makki ka atta (cornmeal) – 200 grams
  • ½ cup hot water or add as required
  • 1 teaspoon ajwain (carom seeds)
  • salt as required
  • A2 ghee or oil as required for roasting

Makka Di Roti

Directions:

  • 1Step:1
    In a mixing bowl take 2 cups makka atta , 1 teaspoon carom seeds and salt as required. Mix them together with a spoon.
  • 2Step:2
    Heat 1 cup water separately in a pan till it comes to a boil. Add this hot water to the flour.
  • 3Step:3
    Mix with a spoon. Cover and keep aside till the dough mixture becomes warm.
  • 4Step:4
    When the mixture becomes warm and the heat is fine to handle, begin to knead to a smooth yet firm dough. If the dough looks dry, then add some warm water. If the dough looks sticky, then add a few tablespoons of maize flour.
  • 5Step:5
    Knead into a smooth yet firm dough. fine cracks will be there. So not to worry. make medium sized balls of the dough. Shape them into a neat ball and flatten them.
  • 6Step:6
    Serve hot with Sarso ka saag and white butter/Adya A2 ghee.

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