Makka Atta | Adya Organics

Makka Atta

Free Shipping on all orders over ₹2000

Makka Atta


SKU: N/A Category:


  • Maize or Makka is a very rich source of Phosphorus, Calcium, Potassium, Magnesium, several micro-nutrients
  • its regular intake helps improve digestion.
  • Rich source of fibre and several minerals.
  • Corn is a good source of the antioxidants carotenoids, lutein and zeaxanthin, which promote eye health.


Makki Ki Roti


  • 2 cups makki ka atta (cornmeal) – 200 grams
  • ½ cup hot water or add as required
  • 1 teaspoon ajwain (carom seeds)
  • salt as required
  • A2 ghee or oil as required for roasting

Makka Di Roti


  • 1Step:1
    In a mixing bowl take 2 cups makka atta , 1 teaspoon carom seeds and salt as required. Mix them together with a spoon.
  • 2Step:2
    Heat 1 cup water separately in a pan till it comes to a boil. Add this hot water to the flour.
  • 3Step:3
    Mix with a spoon. Cover and keep aside till the dough mixture becomes warm.
  • 4Step:4
    When the mixture becomes warm and the heat is fine to handle, begin to knead to a smooth yet firm dough. If the dough looks dry, then add some warm water. If the dough looks sticky, then add a few tablespoons of maize flour.
  • 5Step:5
    Knead into a smooth yet firm dough. fine cracks will be there. So not to worry. make medium sized balls of the dough. Shape them into a neat ball and flatten them.
  • 6Step:6
    Serve hot with Sarso ka saag and white butter/Adya A2 ghee.

Customer reviews

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %


There are no reviews yet.

Be the first to review “Makka Atta”

Use one of the allowed file type: jpg,png.