Langra is a famous variety of mango, originated in Varanasi, Uttar Pradesh. If we go by the name, the reason it is called langra is beacuse it was first cultivated in the farmlands of a man without legs.
Langra is known for its vibrant green skin even when ripe. It naturally tastes rich, with a smooth texture and has a voluptuous juicy pulp. Known for its generous size, the gorgeous tropical fruit will quench your summer thirst. The mangoes are grown organically to give them better texture, fragrance, and visibly bigger size. No Carbide or harmful chemicals have been used to ripen the mangoes.
The fruit may arrive semi-ripe as our farmers won’t ripen them using chemicals like carbide. Just wrap them in brown paper and they will ripen in 2-3 days. In case they don’t ripen, let us know at firstname.lastname@example.org
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sourced directly from our organic farms
for all orders above Rs. 2000
made with traditional methods