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Dadi Ma ka – Lal Mirch Ka Achaar

Size	400 gms Clear

Quantity

Adya Organics brings to you a Homemade Achar straight from our farms located in the hills of Uttarakhand. An indigenous achaar made using a unique mixture of authentic and traditional flavours that is rich in antioxidants, vitamins and minerals. The Achaar is light on your stomach and helps in digesting certain foods well. Our Dadi Maa Ka Lal Mirch Ka Achaar is best paired with tasty paranthas topped with desi ghee. It can also be consumed with hot and fresh rotis, khichdi, upma, poha and several Gujarati snacks.

The pickle has a combination of traditional and authentic flavours, made with the best quality ingredients. There is even a secret ingredient in this achaar. The secret ingredient of the Organic Lal Mirch Ka Achaar is Dadi Maa’s love. Dadi Maa Ka Lal Mirch Ka Achaar is made using mustard oil taken from the kohlu method with homegrown mustards. Methi, ajwain, mangrela, sauf, rock salt, Haldi, black salt, natural vinegar, red chilli powder and hing are used to add flavour to this delightful pickle.

There are several benefits of having this Traditional Indian Achar. This Organic Lal Mirch Ka Achaar aids in digestion and clears the digestive tracts. Packed with the power of antioxidants, vitamins and minerals, this Homemade achaar is both nutritious and delicious. This achaar helps boost immunity in the body

Adya Organics is a trusted organic brand for offering traditional and unadulterated pickles to its customers. With a belief in building a healthy future for the coming generations, the brand has been working towards its goal since 2001.

SKU: N/A Categories: Dadi Ma ka Achaar, Offers

100% Organic, pure and unadulterated achar
Made with the best quality natural ingredients
No added preservatives, sugar or color
Sourced from our Adya Organics’ farms located in the high rises of Uttarakhand.
Aids in digestion and helps clear digestive tracts
Glass Jar Packaging is environment friendly and maintains its natural taste
Organic Achaar is rich in antioxidants which help mitigate the risk of many diseases
Helps boosting immunity for a stronger you

Recipe

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FAQ

What are the benefits of lal mirch ka achaar?

Lal mirch ka achaar, also known as red chili pickle, is a traditional Indian condiment that is known for its numerous health benefits. It is high in vitamin C and capsaicin, which is known to boost immunity, improve digestion, and reduce inflammation. It also contains antioxidants that help to fight off free radicals and prevent cell damage. Eating lal mirch ka achaar can also help to improve metabolism, lower blood pressure, and reduce the risk of certain cancers. Additionally, it is a good source of iron and calcium. It is a great way to add flavor and nutrition to your diet.