Coconut Laddu

A mouth-watering remainder of memories – Adya Organics’ traditional Coconut Laddu with Jaggery is both delicious and healthy. It is packed with the goodness of fresh coconut and organic jaggery, binding together nutrients, spices, and fiber in each bite. The jaggery extracted from the sap of palm date trees adds both the nutrition and flavor of the coconut laddus. The organic jaggery is extracted and prepared using traditional time-tested methods so that the jaggery retains its liquid golden hue and robustness. The jaggery is both gooey and sweet, making it the perfect ingredient to bind the laddus.

Adya Organics, as a promoter of ancient Indian dishes, brings to us pure, healthy, and organic food items prepared using traditional methods. The ingredients are sourced directly from pesticide-free farms and prepared without the use of preservatives, artificial sweeteners, or additives. The coconut laddus blended with jaggery and shudh ghee are rich in flavor, texture, and aroma.

Coconut Laddus are highly nutritious as they are packed with protein, minerals, and significant quantities of B vitamins. Being high in manganese, the consumption of coconut boosts bone health. It also improves the metabolism of proteins, carbohydrates, and cholesterol. Coconut is also high in iron and copper – both necessary for blood formation and the protection of cells. Moreover, coconut is also high in fat and low in carbs, making it ideal for reducing blood sugar levels thanks to its anti-inflammatory properties. The high fiber content in coconut makes it perfect for those managing their blood sugar levels.

Jaggery is also loaded with antioxidants that boost immunity levels and cleanses your body of toxins. Jaggery is also ideal for winter as jaggery is warmer. It also purifies blood, repletes iron, and helps manage anemia.

Adya Organics’ Coconut laddu with jaggery is the ideal dish for dessert or gifting. Moreover, it is pure, organic, and unadulteratedly nutritious.