Coconut Laddu


250 gms500 gms

A mouth-watering remainder of memories – Adya Organics’ traditional Coconut Laddu with Jaggery is both delicious and healthy. It is packed with the goodness of fresh coconut and organic jaggery, binding together nutrients, spices, and fiber in each bite. The jaggery extracted from the sap of palm date trees adds both the nutrition and flavor of the coconut laddus. The organic jaggery is extracted and prepared using traditional time-tested methods so that the jaggery retains its liquid golden hue and robustness. The jaggery is both gooey and sweet, making it the perfect ingredient to bind the laddus.

Adya Organics, as a promoter of ancient Indian dishes, brings to us pure, healthy, and organic food items prepared using traditional methods. The ingredients are sourced directly from pesticide-free farms and prepared without the use of preservatives, artificial sweeteners, or additives. The coconut laddus blended with jaggery and shudh ghee are rich in flavor, texture, and aroma.

Coconut Laddus are highly nutritious as they are packed with protein, minerals, and significant quantities of B vitamins. Being high in manganese, the consumption of coconut boosts bone health. It also improves the metabolism of proteins, carbohydrates, and cholesterol. Coconut is also high in iron and copper – both necessary for blood formation and the protection of cells. Moreover, coconut is also high in fat and low in carbs, making it ideal for reducing blood sugar levels thanks to its anti-inflammatory properties. The high fiber content in coconut makes it perfect for those managing their blood sugar levels.

Jaggery is also loaded with antioxidants that boost immunity levels and cleanses your body of toxins. Jaggery is also ideal for winter as jaggery is warmer. It also purifies blood, repletes iron, and helps manage anemia.

Adya Organics’ Coconut laddu with jaggery is the ideal dish for dessert or gifting. Moreover, it is pure, organic, and unadulteratedly nutritious.

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  • Coconut Laddu with Jaggery is a healthy and tasty superfood ideal that boosts your immunity and heart-healthy benefits.
  • Made from pesticide-free ingredients and organic sources and prepared the traditional way to enhance the nutrient quotient of coconut and jaggery.
  • Loaded with antioxidants and anti-inflammatory properties, coconut laddu is a hit among fitness enthusiasts and sweet-tooth personalities.
  • Finely ground coconut mixed liberally with jaggery and ghee and garnished with select spices makes coconut laddu one of the most favorite sweets of all time.
  • The coconut laddu is a go-to energy booster and a powerhouse of nutrients, vitamins, and minerals.
  • Makes the best dessert and a nutritious snack.




  • Stone ground Besan
  • Almonds
  • A2 ghee
  • Jaggery


  • Stone ground sattu powder
  • Almonds
  • A2 ghee
  • Jaggery


What are mix ladoos made of?

Mix ladoos are a type of traditional Indian sweet made from a mixture of various ingredients. The main ingredient is usually a type of flour, such as besan (gram flour), wheat flour, or semolina. The flour is then mixed with other ingredients such as sugar, ghee (clarified butter), nuts and seeds, and various spices to create the desired flavor and texture.

Some common ingredients used to make mixed ladoos include:
-Besan (gram flour)
-Wheat flour
-Ghee (clarified butter)
-Nuts and seeds such as almonds, cashews, pistachios, and sesame seeds
-Spices such as cardamom, nutmeg, and saffron
-Dry fruits

The ingredients are mixed together and then formed into small balls or ladoos. They are typically served as a sweet treat or as a dessert after a meal. Mix ladoos are known for their rich flavor and texture, and they can be made with different ingredients to cater to different tastes.


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