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Coconut Cookies

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Coconut Cookies

5 out of 5 based on 1 customer rating
(1 customer review )
Coconut Cookies

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Description

  • Excellent source of Vitamin C, Vitamin B Complex and Vitamin E, the coconut cookies boost immunity and enrich your skin
  • Coconut inside these cookies provides good cholesterol, which helps boost your heart health
  • As the cookie is rich in dietary fibre, it helps burn fats and boost health.
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Recipe

Coconut Cookies Recipe

Ingredients:

  • 1 cup Maida (all purpose flour/plain flour)
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Powdered Sugar
  • 1/2 cup Butter (salted or unsalted), at room temperature
  • 2-3 drops of Vanilla Extract or (vanilla essence)
  • 3/4 cup desiccated Coconut (dry grated coconut)
  • 1 tablespoon Milk

Coconut Cookies

Directions:

  • 1
    Step 1:
    Preheat the oven at 350 F (180 C) for at least 10 minutes. Take a large bowl and keep a large strainer over it to sift the dry ingredients (1 cup maida and 1/4 teaspoon baking soda). If you are using unsalted butter, add a pinch of salt.
  • 2
    Step 2:
    If powdered sugar is not available, grind granulated sugar (1/2 cup-2½ tablespoons) in the small jar of a mixer grinder (to make 1/2 cup powdered sugar) until smooth powder.
  • 3
    Step 3:
    Take 1/2 cup melted butter and 1/2 cup powdered sugar in another bowl.
  • 4
    Step 4:
    Beat them using a hand beater until creamy and smooth.
  • 5
    Step 5:
    Add 2-3 drops of vanilla extract or vanilla essence.
  • 6
    Step 6:
    Mix well using your hands and knead into dough. If the dough looks very soft, cover it with a parchment paper and keep it in the refrigerator for 20-30 minutes.
  • 7
    Step 7:
    Line a baking tray with either parchment paper or aluminum foil. Divide the dough into 20-22 equal small portions and make round shaped balls from it. Flatten each ball a little between your palms to give a shape like patty. Place them on baking tray. Place the baking tray on middle rack in preheated oven and bake it at 350 F (180 C) for 15 to 18 minutes or until the edges of cookies have little golden brown color.
  • 8
    Step 8:
    Carefully lift the cookies with a spatula and transfer them on a cooling rack. Let them cool at room temperature. They will turn crispy and crunchy after cooling. coconut cookies are ready. Store them in an airtight container and enjoy.

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